Zucchini Pizza Boats

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Nutrition
Bowl with Spoon

Prep time:
10 MIN

Kitchen Timer

Cook time:
30 MIN

Silouette of 2 people

Yield:
6 Servings

Silverware

Serving Size:
1/2 small zucchini

Ingredients:

  • 2 medium or 3 small zucchini
  • 1⁄2 cup tomato based pasta sauce
  • 1⁄2 cup shredded mozzarella cheese
  • 2 tablespoons parmesan cheese

Directions:

Heat oven to 350 degrees.
Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
Refrigerate leftovers within 2 hours.