Zucchini Pizza Boats
Prep time:
10 min
Cook time:
30 min
Yield:
6 Servings
Serving Size:
½ small zucchini
Ingredients
2 medium or 3 small zucchini
1⁄2 cup tomato based pasta sauce
1⁄2 cup shredded mozzarella cheese
2 tablespoons parmesan cheese
Directions
- Heat oven to 350 degrees.
- Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
- Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
- Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
- Refrigerate leftovers within 2 hours.
Ingredients
2 medium or 3 small zucchini
1⁄2 cup tomato based pasta sauce
1⁄2 cup shredded mozzarella cheese
2 tablespoons parmesan cheese
Directions
- Heat oven to 350 degrees.
- Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
- Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
- Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
- Refrigerate leftovers within 2 hours.
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