Baked Apple Chips - Maine SNAP-Ed
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Healthy Recipes

Baked Apple Chips

baked apple chips on a plate next to fresh apples

Prep time:
10 min

Cook time:
120 min

Yield:
2 Serving

Serving Size:
1 Apple

Ingredients

2 large apples
Cinnamon (optional)

Directions

  1. Rinse apples and cut crosswise into thin slices. Cut out the core if desired.
  2. Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
  3. Bake at 200 degrees for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
  4. Remove from oven and cool. Store in an air-tight container for up to a year. Recipe adapted from Nutrition Matters.

Ingredients

2 large apples
Cinnamon (optional)

Directions

Rinse apples and cut crosswise into thin slices. Cut out the core if desired.
Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
Bake at 200 degrees for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
Remove from oven and cool. Store in an air-tight container for up to a year. Recipe adapted from Nutrition Matters.

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