Yogurt Popsicles
Prep time:
5 min
Yield:
12 Servings
Serving Size:
2 popsicles
Ingredients
1 quart low fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)
Directions
- Stir all the ingredients together.
- Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
- Freeze about 2 to 3 hours depending on the size of the popsicle.
- Refrigerate or freeze leftovers within 2 hours.
Notes
For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.
Ingredients
1 quart low fat vanilla yogurt
1 can frozen orange juice concentrate (6 ounce can)
Directions
- Stir all the ingredients together.
- Spoon into 24 popsicle molds or small waxed paper cups. Insert wooden craft sticks in the center of each popsicle.
- Freeze about 2 to 3 hours depending on the size of the popsicle.
- Refrigerate or freeze leftovers within 2 hours.
Notes
For variety, substitute any other frozen juice concentrate such as grape, raspberry or pineapple or use fruited yogurts.
Children can: open the juice, stir things together, use a spoon to fill small cups, and put the sticks in.
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