Winter Fruit Crisp
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Healthy Recipes

Winter Fruit Crisp

winter fruit crisp on a plate with a fork

Prep time:
5 min

Cook time:
30 min

Yield:
8 Servings

Serving Size:
4 x 2 inch square

Ingredients

4 cups diced apples or pears
2⁄3 cup packed brown sugar
1⁄2 cup all-purpose flour
1⁄2 cup rolled oats
1⁄3 cup margarine
1 teaspoon cinnamon

Directions

  1. Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).
  2. Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.
  3. Bake until topping is golden brown and fruit is tender, about 30 minutes.
  4. Refrigerate leftovers within 2 hours.

Notes

Use any fresh, frozen or drained canned fruit that you have on hand.
Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
Try vanilla yogurt as a topping and sprinkle with cinnamon.

Ingredients

4 cups diced apples or pears
2⁄3 cup packed brown sugar
1⁄2 cup all-purpose flour
1⁄2 cup rolled oats
1⁄3 cup margarine
1 teaspoon cinnamon

Directions

  1. Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).
  2. Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.
  3. Bake until topping is golden brown and fruit is tender, about 30 minutes.
  4. Refrigerate leftovers within 2 hours.

Notes

Use any fresh, frozen or drained canned fruit that you have on hand.
Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
Try vanilla yogurt as a topping and sprinkle with cinnamon.

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