Winter Fruit Crisp
4 x 2 inch square
- 4 cups diced apples or pears
- 2⁄3 cup packed brown sugar
- 1⁄2 cup all-purpose flour
- 1⁄2 cup rolled oats
- 1⁄3 cup margarine
- 1 teaspoon cinnamon
Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).
Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.
Bake until topping is golden brown and fruit is tender, about 30 minutes.
Refrigerate leftovers within 2 hours.
Use any fresh, frozen or drained canned fruit that you have on hand.
Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
Try vanilla yogurt as a topping and sprinkle with cinnamon.