Winter Fruit Crisp

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
30 MIN

Silouette of 2 people

Yield:
8 Servings

Silverware

Serving Size:
4 x 2 inch square

Ingredients:

  • 4 cups diced apples or pears
  • 2⁄3 cup packed brown sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄2 cup rolled oats
  • 1⁄3 cup margarine
  • 1 teaspoon cinnamon

Directions:

Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).
Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.
Bake until topping is golden brown and fruit is tender, about 30 minutes.
Refrigerate leftovers within 2 hours.

Notes:

Use any fresh, frozen or drained canned fruit that you have on hand.
Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
Try vanilla yogurt as a topping and sprinkle with cinnamon.