Watermelon Salsa

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Nutrition
Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

Yield:
16 Servings

Silverware

Serving Size:
2 tablespoons

Ingredients:

  • 2 cups small cubes of watermelon
  • 1⁄4 cup chopped green onions
  • 1⁄4 cup red onion, finely chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon chopped cilantro
  • 1⁄4 teaspoon ground cumin

Directions:

In a medium bowl, mix all of the ingredients.
Refrigerate leftovers within 2 hours.

Notes:

Serve salsa with burritos, tacos, fish or grilled meat.
Try adding corn, chile peppers, or chopped avocado.
If you do not have vinegar, try lemon or lime juice.
Serve with fresh vegetables or Food Hero Baked Tortilla Chips.