- 1⁄3 cup walnuts, chopped
- 2 apples, cored and diced
- 1 cup celery, diced
- 1⁄2 cup raisins
- 1⁄4 cup non-fat plain yogurt
- 1⁄2 teaspoon sugar
- 1 teaspoon lemon juice
Preheat oven to 350 degrees.
Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
Combine apples, celery, nuts, and raisins.
Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
Refrigerate leftovers within 2 hours.
Serve this dish with a whole-wheat roll for a hearty meal.
Freeze extra lemon juice to use later.