Waldorf Salad

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Bowl with Spoon

Prep time:
15 MIN

Kitchen Timer

Cook time:
15 MIN

Silouette of 2 people

6 Servings


Serving Size:
2/3 cup


  • 1⁄3 cup walnuts, chopped
  • 2 apples, cored and diced
  • 1 cup celery, diced
  • 1⁄2 cup raisins
  • 1⁄4 cup non-fat plain yogurt
  • 1⁄2 teaspoon sugar
  • 1 teaspoon lemon juice


Preheat oven to 350 degrees.
Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
Combine apples, celery, nuts, and raisins.
Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
Refrigerate leftovers within 2 hours.


Serve this dish with a whole-wheat roll for a hearty meal.
Freeze extra lemon juice to use later.