Vinaigrette Salad Dressing
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Healthy Recipes

Vinaigrette Salad Dressing

flask containing vinaigrette salad dressing next to salad in a bowl and fork

Prep time:
5 min

Cook time:
N/A

Yield:
2 Servings

Serving Size:
2 Tablespoons

Ingredients

3 Tablespoons vegetable oil
1 Tablespoon vinegar (cider, balsamic or red wine vinegar)
¼ teaspoon mustard (yellow, Dijon or brown mustards)
¼ teaspoon sugar
Herbs or black pepper to taste

Directions

Add all ingredients to a jar with a lid. Secure lid and shake well before use.
Serve on salad or use to marinate vegetables, meat, poultry, and fish.

Notes

Use dried herbs you have on hand or fresh herbs when in season.

Ingredients

3 Tablespoons vegetable oil
1 Tablespoon vinegar (cider, balsamic or red wine vinegar)
¼ teaspoon mustard (yellow, Dijon or brown mustards)
¼ teaspoon sugar
Herbs or black pepper to taste

Directions

Add all ingredients to a jar with a lid. Secure lid and shake well before use.
Serve on salad or use to marinate vegetables, meat, poultry, and fish.

Notes

Use dried herbs you have on hand or fresh herbs when in season.

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