- 3 Tablespoons vegetable oil
- 1 Tablespoon vinegar (cider, balsamic or red wine vinegar)
- ¼ teaspoon mustard (yellow, Dijon or brown mustards)
- ¼ teaspoon sugar
- Herbs or black pepper to taste
1. Add all ingredients to a jar with a lid. Secure lid and shake well before use.
2. Serve on salad or use to marinate vegetables, meat, poultry, and fish.
• Use dried herbs you have on hand or fresh herbs when in season.