Vinaigrette Salad Dressing

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Silouette of 2 people

Yield:
2

Silverware

Serving Size:
2 tablespoons

Ingredients:

  • 3 Tablespoons vegetable oil
  • 1 Tablespoon vinegar (cider, balsamic or red wine vinegar)
  • ¼ teaspoon mustard (yellow, Dijon or brown mustards)
  • ¼ teaspoon sugar
  • Herbs or black pepper to taste

Directions:

1. Add all ingredients to a jar with a lid. Secure lid and shake well before use.
2. Serve on salad or use to marinate vegetables, meat, poultry, and fish.

Notes:

• Use dried herbs you have on hand or fresh herbs when in season.