Turkey Salad

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Bowl with Spoon

Prep time:
10 MIN

Silouette of 2 people

8 Servings


Serving Size:
1/2 cup


  • 1 1⁄2 cups cooked turkey or smoked turkey, diced
  • 1⁄2 cup walnuts, toasted and chopped
  • 1⁄2 cup raisins or other dried fruit
  • 3⁄4 cup celery, chopped
  • 1⁄4 cup diced red or yellow onion
  • 1⁄4 cup diced carrot
  • 1⁄4 cup parsley, chopped (optional)
  • 1 red apple, cored and chopped
  • 1⁄3 cup low-fat mayonnaise
  • 1 tablespoon vinegar (cider, red or white)


Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
In a small bowl, combine mayonnaise and vinegar; mix well.
Toss meat mixture with dressing and chill.
Refrigerate leftovers within 2 hours.


Serve cold with lettuce and tomato wedges, or use as sandwich filling.