Turkey Salad

• 1 1⁄2 cups cooked turkey or smoked turkey, diced
• 1⁄2 cup walnuts, toasted and chopped
• 1⁄2 cup raisins or other dried fruit
• 3⁄4 cup celery, chopped
• 1⁄4 cup diced red or yellow onion
• 1⁄4 cup diced carrot
• 1⁄4 cup parsley, chopped (optional)
• 1 red apple, cored and chopped
• 1⁄3 cup low-fat mayonnaise
• 1 tablespoon vinegar (cider, red or white)

Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
In a small bowl, combine mayonnaise and vinegar; mix well.
Toss meat mixture with dressing and chill.
Refrigerate leftovers within 2 hours.