Tuna Cabbage Salad

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Nutrition
Bowl with Spoon

Prep time:
10 MIN

Silouette of 2 people

Yield:
4 Servings

Silverware

Serving Size:
1/2 cup

Ingredients:

  • 1 can (5 ounces) tuna in water, drained
  • 2 cups cabbage, chopped
  • 3 green onions, diced
  • 1 tablespoon reduced fat mayonnaise
  • 2 tablespoons nonfat plain yogurt
  • salt and pepper

Directions:

In a medium bowl, shred tuna with a fork and mix with cabbage. Stir in green onions, mayonnaise and yogurt. Add salt and pepper to taste.
Chill until ready to serve.
Refrigerate leftovers within 2 hours.

Notes:

Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.