
Tropical Beets


Prep time:
5 MIN

Cook time:
15 MIN

Yield:
6 Servings

Serving Size:
1/3 cup
Ingredients:
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1 can (8.75 ounces) pineapple tidbits in 100% juice
- 1 tablespoon margarine or butter
- 1 1⁄2 cups sliced beets, cooked from fresh or canned/drained
Directions:
1. In a small saucepan combine sugar, cornstarch and salt. Stir in pineapple tidbits with juice.2. Cook over medium heat until mixture boils and thickens, stirring occasionally.3. Add margarine or butter and beets. Cook until heated through, about 5 minutes. Serve warm or cold.4. Refrigerate leftovers within 2 hours.