Tomato Pasta Salad

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Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

6 Servings


  • 4 cups cooked rotini noodles
  • 2 cups chopped tomatoes
  • 1 cup chopped broccoli
  • 1⁄4 cup sliced black olives
  • 2 teaspoons dry Italian herbs
  • 2 tablespoons grated Parmesan cheese
  • 8 ounces low-fat Italian salad dressing (about 1 cup)


Combine the cooked noodles, tomatoes, broccoli and black olives together in a bowl.
Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours. Photo and recipe adapted from Nutrition Matters.