Tomato Melt

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
10 MIN

Silouette of 2 people

Yield:
2 Servings

Silverware

Serving Size:
1 cup

Ingredients:

  • 1⁄4 cup shredded cheese (try cheddar, mozzarella or a blend)
  • 1 tablespoon low-fat mayonnaise
  • 1⁄2 teaspoon mustard
  • 2 English muffins (try whole wheat)
  • 1 medium tomato, cut into 4 slices

Directions:

In a small bowl, combine cheese, mayonnaise and mustard.
Cut English muffins in half and spread mixture evenly over all 4 halves.
Broil 5 inches from the heat for 2-3 minutes or until cheese is melted.
Place a tomato slice on each English muffin half.
Serve as is or broil for 2-3 minutes more to heat tomato.
Refrigerate leftovers within 2 hours.

Notes:

For extra flavor try fresh avocado or basil leaves under the tomato or add 1/8 teaspoon garlic powder to the cheese mixture.