Super Sundae

Share this:
Nutrition
Bowl with Spoon

Prep time:
10 MIN

Silouette of 2 people

Yield:
2 Servings

Silverware

Serving Size:
1 cup

Ingredients:

  • 1 cup low-fat vanilla yogurt
  • 2⁄3 cup canned chopped peaches
  • 2⁄3 cup fresh or frozen blueberries
  • 2 tablespoons granola

Directions:

Divide yogurt between 2 clear glasses or dishes.
Spoon half of the peaches and blueberries on top of the yogurt.
Sprinkle each sundae with granola.
Refrigerate leftovers within 2 hours.

Notes:

Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half.
Try different flavors of yogurt like lemon or strawberry.