Super Sundae - Maine SNAP-Ed
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Super Sundae

2 parfait glasses filled with super sundaes

Prep time:
10 min

Cook time:
N/A

Yield:
2 Servings

Serving Size:
1 Cup

Ingredients

1 cup low-fat vanilla yogurt
2⁄3 cup canned chopped peaches
2⁄3 cup fresh or frozen blueberries
2 tablespoons granola

Directions

Divide yogurt between 2 clear glasses or dishes.
Spoon half of the peaches and blueberries on top of the yogurt.
Sprinkle each sundae with granola.
Refrigerate leftovers within 2 hours.

Notes

Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half.
Try different flavors of yogurt like lemon or strawberry.

Ingredients

1 cup low-fat vanilla yogurt
2⁄3 cup canned chopped peaches
2⁄3 cup fresh or frozen blueberries
2 tablespoons granola

Directions

Divide yogurt between 2 clear glasses or dishes.
Spoon half of the peaches and blueberries on top of the yogurt.
Sprinkle each sundae with granola.
Refrigerate leftovers within 2 hours.

Notes

Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half.
Try different flavors of yogurt like lemon or strawberry.

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