Summer Vegetable and Pasta Salad - Maine SNAP-Ed
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Healthy Recipes

Summer Vegetable and Pasta Salad

glass bowl of summer vegetable and pasta salad

Prep time:
10 min

Cook time:
10 min

Yield:
6 Servings

Serving Size:
1 Cup

Ingredients

3 cups uncooked whole wheat pasta
1 cup chopped broccoli
1 cup peeled and diced cucumber
1 cup sliced summer squash
3⁄4 cup Italian salad dressing

Directions

Cook pasta according to package directions. Rinse with cold water. Place in large bowl.
Add remaining ingredients and mix well.
Refrigerate leftovers within 2 hours.

Notes

Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.

Ingredients

3 cups uncooked whole wheat pasta
1 cup chopped broccoli
1 cup peeled and diced cucumber
1 cup sliced summer squash
3⁄4 cup Italian salad dressing

Directions

Cook pasta according to package directions. Rinse with cold water. Place in large bowl.
Add remaining ingredients and mix well.
Refrigerate leftovers within 2 hours.

Notes

Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.

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