Summer Vegetable and Pasta Salad

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Nutrition
Bowl with Spoon

Prep time:
10 MIN

Kitchen Timer

Cook time:
10 MIN

Silouette of 2 people

Yield:
6 Servings

Silverware

Serving Size:
1 cup

Ingredients:

  • 3 cups uncooked whole wheat pasta
  • 1 cup chopped broccoli
  • 1 cup peeled and diced cucumber
  • 1 cup sliced summer squash
  • 3⁄4 cup Italian salad dressing

Directions:

Cook pasta according to package directions. Rinse with cold water. Place in large bowl.
Add remaining ingredients and mix well.
Refrigerate leftovers within 2 hours.

Notes:

Use any colorful vegetables you have on hand. Try carrots, cherry tomatoes, green onions or frozen peas.
Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.