Summer Cucumbers
Prep time:
10 min
Cook time:
N/A
Yield:
6 Servings
Serving Size:
2/3 Cup
Ingredients
5 cups sliced cucumbers
1⁄2 cup sliced red onion
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
2 tablespoons red wine vinegar
Directions
Combine cucumbers, onion, salt, black pepper and vinegar together.
Refrigerate leftovers within 2 hours.
Notes
Photo and recipe adapted from Nutrition Matters.
Ingredients
5 cups sliced cucumbers
1⁄2 cup sliced red onion
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
2 tablespoons red wine vinegar
Directions
Combine cucumbers, onion, salt, black pepper and vinegar together.
Refrigerate leftovers within 2 hours.
Notes
Photo and recipe adapted from Nutrition Matters.
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