Summer Cucumbers

• 5 cups sliced cucumbers
• 1⁄2 cup sliced red onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons red wine vinegar

Combine cucumbers, onion, salt, black pepper and vinegar together.
Refrigerate leftovers within 2 hours. Photo and recipe adapted from Nutrition Matters.