Spring Green Salad

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Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

10 Servings


Serving Size:
1 cup


  • 6 ounces spinach (about 7 cups)
  • 3 oranges
  • 1 1⁄2 cups strawberries, halved
  • 1 cup walnut pieces (toasted if desired)
  • 1 teaspoon sugar
  • 1⁄4 teaspoon paprika
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 1⁄2 teaspoons vinegar
  • 1 teaspoon finely chopped onion
  • 2 tablespoons salad oil


Wash and dry spinach, tear into pieces, and chill.
To prepare orange: Cut off peel and membrane of outer part of the sections. Using a paring knife gently cut out sections from membrane edges. You end up with orange sections with no outer membrane.
To make dressing: Combine all ingredients in a jar and shake well or blend in a blender.
Right before serving, toss orange and strawberries with walnuts and spinach. Add dressing to coat salad. Serve immediately.
Refrigerate leftovers within 2 hours.


Freeze extra lemon juice to use later.