Sautéed Peppers
Prep time:
10 min
Cook time:
15 min
Yield:
6 Servings
Serving Size:
2/3 Cup
Ingredients
2 bell peppers (green, red, orange, or yellow – try a mix)
1 medium onion
1 tablespoon vegetable oil
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
Directions
Wash and cut peppers into long strips. Slice or chop onion.
Heat oil in a large skillet over medium heat. Add peppers and onions and sprinkle with salt and pepper.
Cook, stirring occasionally, for 8 to 10 minutes, or until onions are clear and peppers are tender.
Refrigerate leftovers within 2 hours.
Notes
Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.
Ingredients
2 bell peppers (green, red, orange, or yellow – try a mix)
1 medium onion
1 tablespoon vegetable oil
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
Directions
Wash and cut peppers into long strips. Slice or chop onion.
Heat oil in a large skillet over medium heat. Add peppers and onions and sprinkle with salt and pepper.
Cook, stirring occasionally, for 8 to 10 minutes, or until onions are clear and peppers are tender.
Refrigerate leftovers within 2 hours.
Notes
Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.
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