Salmon Salad Mix

Share this:
Bowl with Spoon

Prep time:
10 MIN

Silouette of 2 people

6 Servings


Serving Size:
1/4 cup


  • 1 can (14.75 ounce) salmon, drained
  • 1⁄4 cup pickle relish (dill or sweet) or chopped pickles
  • 1⁄4 cup plain nonfat yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons lemon juice (about 1/2 lemon)


1. Remove skin and large bones from salmon. In a medium bowl, break up salmon and mash small bones with a fork.

2. Add relish, yogurt, mayonnaise and lemon juice.

3. Mix together until well combined.

4. Chill before serving. Serve on a bed of salad greens or use as a sandwich filling.

5. Refrigerate leftovers within 2 hours.