Salad with Chicken and Mandarin Oranges
Prep time:
20 min
Cook time:
N/A
Yield:
6 Servings
Serving Size:
2 Cup
Ingredients
DRESSING
1⁄3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 1⁄2 tablespoons toasted sesame oil
1⁄2 teaspoon hot chili oil
SALAD
1 package (10 ounces) salad greens or 6 cups of other lettuce
1 medium carrot, grated
1 bunch green onions, sliced diagonally
1⁄2 cup chopped cilantro leaves
1 can (8 ounces) sliced water chestnuts, rinsed
1 can (11 ounces) mandarin oranges
1 package (6 ounces) snow peas, sliced diagonally
2 cups cooked boneless chicken meat, shredded
Directions
- Mix dressing ingredients in a small bowl.
- Toss greens, carrot, onion and cilantro with dressing.
- Drain mandarin oranges and water chestnuts, then add to salad.
- Add snow peas and chicken; mix lightly.
- Refrigerate leftovers within 2 hours.
Notes
Sprinkle with chopped, dry roasted peanuts
Ingredients
DRESSING
1⁄3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 1⁄2 tablespoons toasted sesame oil
1⁄2 teaspoon hot chili oil
SALAD
1 package (10 ounces) salad greens or 6 cups of other lettuce
1 medium carrot, grated
1 bunch green onions, sliced diagonally
1⁄2 cup chopped cilantro leaves
1 can (8 ounces) sliced water chestnuts, rinsed
1 can (11 ounces) mandarin oranges
1 package (6 ounces) snow peas, sliced diagonally
2 cups cooked boneless chicken meat, shredded
Directions
Mix dressing ingredients in a small bowl.
Toss greens, carrot, onion and cilantro with dressing.
Drain mandarin oranges and water chestnuts, then add to salad.
Add snow peas and chicken; mix lightly.
Refrigerate leftovers within 2 hours.
Notes
Sprinkle with chopped, dry roasted peanuts
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