Roasted Vegetable Pizza - Maine SNAP-Ed
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Healthy Recipes

Roasted Vegetable Pizza

Prep time:
20 min

Cook time:
10 min

Yield:
8 Servings

Serving Size:
1 Slice

Ingredients

¼ teaspoon dried basil
¼ teaspoon dried oregano
1 (8 ounce) can tomato sauce, no salt added
1 frozen or refrigerated whole wheat pizza shell, or whole wheat pizza dough
1 cup carrot slices
½ cup bell pepper (red or green) thinly sliced
½ cup sliced mushroom (fresh or canned)
6 ounces part skim shredded mozzarella cheese

Directions

  1. Preheat the oven to 450°F.
  2. Mix together ingredients for sauce in a small bowl.
  3. Put pizza on baking sheet
  4. Spoon sauce on pizza shell/dough.
  5. Arrange vegetables over sauce. Sprinkle on the cheese.
  6. Bake for 10 minutes or until cheese and crust is golden brown.
  7. When baked, cool pizza for 5 minutes before slicing. Cut into 8 wedges.

Notes

Add your favorite vegetables for extra toppings

Ingredients

¼ teaspoon dried basil
¼ teaspoon dried oregano
1 (8 ounce) can tomato sauce, no salt added
1 frozen or refrigerated whole wheat pizza shell, or whole wheat pizza dough
1 cup carrot slices
½ cup bell pepper (red or green) thinly sliced
½ cup sliced mushroom (fresh or canned)
6 ounces part skim shredded mozzarella cheese

Directions

1. Preheat the oven to 450°F.
2. Mix together ingredients for sauce in a small bowl.
3. Put pizza on baking sheet
4. Spoon sauce on pizza shell/dough.
5. Arrange vegetables over sauce. Sprinkle on the cheese.
6. Bake for 10 minutes or until cheese and crust is golden brown.
7. When baked, cool pizza for 5 minutes before slicing. Cut into 8 wedges.

Notes

Add your favorite vegetables for extra toppings

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