Roasted Onions
Prep time:
5 min
Cook time:
30 min
Yield:
4 Servings
Serving Size:
1/2 Cup
Ingredients
2 medium onions
1 1⁄2 teaspoons oil
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
Directions
- Preheat oven to 425 degrees F.
- Peel off papery layers and trim out root end. Cut onion in quarters.
- Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
- Roast until tender, about 20-25 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- To make clean-up easy, cover the baking sheet with foil.
- Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
Ingredients
2 medium onions
1 1⁄2 teaspoons oil
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
Directions
Preheat oven to 425 degrees F.
Peel off papery layers and trim out root end. Cut onion in quarters.
Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
Roast until tender, about 20-25 minutes.
Refrigerate leftovers within 2 hours.
Notes
To make clean-up easy, cover the baking sheet with foil.
Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.
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