Roasted Onions

Share this:
Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
30 MIN

Silouette of 2 people

Yield:
4 Servings

Silverware

Serving Size:
1/2 onion

Ingredients:

  • 2 medium onions
  • 1 1⁄2 teaspoons oil
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon pepper

Directions:

Preheat oven to 425 degrees F.
Peel off papery layers and trim out root end. Cut onion in quarters.
Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
Roast until tender, about 20-25 minutes.
Refrigerate leftovers within 2 hours.

Notes:

To make clean-up easy, cover the baking sheet with foil.
Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.