Roasted Green Beans
Prep time:
10 min
Cook time:
20 min
Yield:
6 Servings
Serving Size:
1/2 Cup
Ingredients
1 pound fresh green beans
1 tablespoon olive oil or vegetable oil
1⁄8 teaspoon salt
1⁄8 teaspoon black pepper
Directions
- Snap the ends off the green beans and rinse the beans in water.
- Lay the green beans on a metal baking sheet.
- Drizzle the oil, salt and pepper over the beans. Toss to coat.
- Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Notes
Photo and recipe adapted from Nutrition Matters.
Ingredients
1 pound fresh green beans
1 tablespoon olive oil or vegetable oil
1⁄8 teaspoon salt
1⁄8 teaspoon black pepper
Directions
Snap the ends off the green beans and rinse the beans in water.
Lay the green beans on a metal baking sheet.
Drizzle the oil, salt and pepper over the beans. Toss to coat.
Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
Refrigerate leftovers within 2 hours.
Notes
Photo and recipe adapted from Nutrition Matters.
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