Roasted Green Beans

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Bowl with Spoon

Prep time:
10 MIN

Kitchen Timer

Cook time:
20 MIN

Silouette of 2 people

6 Servings


Serving Size:
1/2 cup


  • 1 pound fresh green beans
  • 1 tablespoon olive oil or vegetable oil
  • 1⁄8 teaspoon salt
  • 1⁄8 teaspoon black pepper


Snap the ends off the green beans and rinse the beans in water.
Lay the green beans on a metal baking sheet.
Drizzle the oil, salt and pepper over the beans. Toss to coat.
Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
Refrigerate leftovers within 2 hours.


Photo and recipe adapted from Nutrition Matters.