Roasted Bell Peppers
Prep time:
5 min
Cook time:
30 min
Yield:
4 Servings
Serving Size:
2 Halves
Ingredients
4 bell peppers
2 teaspoons vegetable oil
1⁄2 teaspoon italian seasoning
1⁄2 teaspoon garlic powder
1⁄4 teaspoon each salt and pepper
Directions
- Preheat oven to 450 degrees.
- Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt and pepper.
- Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
- Refrigerate leftovers within 2 hours.
Ingredients
4 bell peppers
2 teaspoons vegetable oil
1⁄2 teaspoon italian seasoning
1⁄2 teaspoon garlic powder
1⁄4 teaspoon each salt and pepper
Directions
Preheat oven to 450 degrees.
Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt and pepper.
Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
Refrigerate leftovers within 2 hours.
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