Radish and Cucumber Salad

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Nutrition
Bowl with Spoon

Prep time:
10 MIN

Silouette of 2 people

Yield:
6 Servings

Silverware

Serving Size:
3/4 cup

Ingredients:

  • 1⁄4 cup nonfat plain yogurt
  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon each salt and pepper
  • 10 radishes, washed and thinly sliced (about 1 bunch)
  • 1 cucumber, washed and cut into thin rounds

Directions:

In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumbers and stir to combine.
Cover and refrigerate for at least 15 minutes before serving.
Refrigerate leftovers within 2 hours.