Radish and Cucumber Salad

• 1⁄4 cup nonfat plain yogurt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon each salt and pepper
• 10 radishes, washed and thinly sliced (about 1 bunch)
• 1 cucumber, washed and cut into thin rounds

In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumbers and stir to combine.
Cover and refrigerate for at least 15 minutes before serving.
Refrigerate leftovers within 2 hours.