Quick Tomato Salsa - Maine SNAP-Ed
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Quick Tomato Salsa

bowl of quick tomato salsa

Prep time:
5 min

Cook time:
N/A

Yield:
16 Servings

Serving Size:
2 Tablespoons

Ingredients

1 can (15 ounces) diced tomatoes
1⁄4 cup onion, chopped (or 2 green onions, chopped including green tops)
1 clove garlic, chopped or 1/4 teaspoon garlic powder
1 lime, squeezed for juice
1 can (4 ounces) diced green chilies
1⁄4 cup fresh cilantro leaves, loosely packed

Directions

  1. Combine ingredients, except cilantro, in a blender and blend to desired consistency.
  2. Finely chop cilantro and stir into other ingredients.
  3. Serve immediately or refrigerate in airtight container for up to 1 week.

Notes

  • No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
  • Try adding drained canned corn or black beans with cilantro.
  • Make ahead to allow flavors to blend.
  • Freeze extra lime juice to use later.

Ingredients

1 can (15 ounces) diced tomatoes
1⁄4 cup onion, chopped (or 2 green onions, chopped including green tops)
1 clove garlic, chopped or 1/4 teaspoon garlic powder
1 lime, squeezed for juice
1 can (4 ounces) diced green chilies
1⁄4 cup fresh cilantro leaves, loosely packed

Directions

Combine ingredients, except cilantro, in a blender and blend to desired consistency.
Finely chop cilantro and stir into other ingredients.
Serve immediately or refrigerate in airtight container for up to 1 week.

Notes

No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
Try adding drained canned corn or black beans with cilantro.
Make ahead to allow flavors to blend.
Freeze extra lime juice to use later.

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