Quick Tomato Pasta Sauce

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
15 MIN

Silouette of 2 people

Yield:
4 Servings

Silverware

Serving Size:
1/2 cup

Ingredients:

  • 2 teaspoons vegetable oil
  • 2 cloves garlic minced or 1/2 teaspoon garlic powder
  • 1 can (14.5 ounces) diced or crushed tomatoes
  • 1⁄4 teaspoon each salt and pepper
  • 1 tablespoon lemon juice (optional)
  • 1⁄4 teaspoon red pepper flakes (optional)

Directions:

In a medium saucepan, heat vegetable oil over medium heat. Add garlic and cook for 1 minute. (If using garlic powder, omit oil and skip this step).
Add tomatoes, lemon juice, salt, pepper and red pepper flakes, if desired. Cook until heated through, stirring occasionally. For a thicker sauce, cook an extra 10 to 20 minutes to allow more of the liquid to evaporate.
Refrigerate leftovers within 2 hours.