Potato Wedges
Prep time:
10 min
Cook time:
30 min
Yield:
8 Servings
Serving Size:
3 Wedges
Ingredients
3 large baking potatoes
3 tablespoons vegetable oil
1 1⁄2 teaspoons paprika
1 1⁄2 teaspoons garlic powder
1 1⁄2 teaspoons chili powder
1 1⁄2 teaspoons onion powder
Directions
- Preheat oven to 450 degrees F.
- Scrub potatoes well but do not peel.
- Cut each potato into 8 wedges, lengthwise.
- Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.
- Place on a baking sheet with space between wedges.
- Bake for 30 minutes in preheated oven.
- Refrigerate leftovers within 2 hours.
Notes
- Covering the baking sheet with foil under the potatoes will help with clean-up.
- Adjust the seasoning to your taste.
- Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
Ingredients
3 large baking potatoes
3 tablespoons vegetable oil
1 1⁄2 teaspoons paprika
1 1⁄2 teaspoons garlic powder
1 1⁄2 teaspoons chili powder
1 1⁄2 teaspoons onion powder
Directions
Preheat oven to 450 degrees F.
Scrub potatoes well but do not peel.
Cut each potato into 8 wedges, lengthwise.
Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.
Place on a baking sheet with space between wedges.
Bake for 30 minutes in preheated oven.
Refrigerate leftovers within 2 hours.
Notes
Covering the baking sheet with foil under the potatoes will help with clean-up.
Adjust the seasoning to your taste.
Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
Share this:
SIGN UP
to get recipes, tips
and more texted
right to your phone.
