Potato Wedges

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Bowl with Spoon

Prep time:
10 MIN

Kitchen Timer

Cook time:
30 MIN

Silouette of 2 people

8 Servings


Serving Size:
About 3 wedges each


  • 3 large baking potatoes
  • 3 tablespoons vegetable oil
  • 1 1⁄2 teaspoons paprika
  • 1 1⁄2 teaspoons garlic powder
  • 1 1⁄2 teaspoons chili powder
  • 1 1⁄2 teaspoons onion powder


Preheat oven to 450 degrees F.
Scrub potatoes well but do not peel.
Cut each potato into 8 wedges, lengthwise.
Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.
Place on a baking sheet with space between wedges.
Bake for 30 minutes in preheated oven.
Refrigerate leftovers within 2 hours.


Covering the baking sheet with foil under the potatoes will help with clean-up.
Adjust the seasoning to your taste.
Baking time can vary according to size of the wedges; test for doneness by poking with a fork.