Peach Salsa

Share this:
Nutrition
Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

Yield:
16 servings

Silverware

Serving Size:
2 tablespoons

Ingredients:

  • 1 cup chopped peaches (canned or fresh)
  • 1 large tomato, chopped
  • 1 bell pepper, seeded and chopped
  • 1⁄2 cup chopped onion
  • 1⁄2 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1⁄4 teaspoon each salt and pepper

Directions:

Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.

Notes:

For extra flavor, add cayenne pepper or diced jalapeno peppers.