Peach Salsa - Maine SNAP-Ed
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Healthy Recipes

Peach Salsa

bowl of peach salsa

Prep time:
15 min

Cook time:
N/A

Yield:
16 Servings

Serving Size:
2 Tablespoons

Ingredients

1 cup chopped peaches (canned or fresh)
1 large tomato, chopped
1 bell pepper, seeded and chopped
1⁄2 cup chopped onion
1⁄2 cup chopped cilantro
1 tablespoon lime juice
1⁄4 teaspoon each salt and pepper

Directions

  1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.

Notes

For extra flavor, add cayenne pepper or diced jalapeno peppers.

Ingredients

1 cup chopped peaches (canned or fresh)
1 large tomato, chopped
1 bell pepper, seeded and chopped
1⁄2 cup chopped onion
1⁄2 cup chopped cilantro
1 tablespoon lime juice
1⁄4 teaspoon each salt and pepper

Directions

Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.

Notes

For extra flavor, add cayenne pepper or diced jalapeno peppers.

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