Peach Salsa

• 1 cup chopped peaches (canned or fresh)
• 1 large tomato, chopped
• 1 bell pepper, seeded and chopped
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped cilantro
• 1 tablespoon lime juice
• 1⁄4 teaspoon each salt and pepper

Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.