
Peach and Carrot Smoothie


Prep time:
5 MIN

Yield:
3 Servings

Serving Size:
1 cup
Ingredients:
- 1 medium banana, peeled fresh or frozen
- 1 cup frozen carrots
- 1 can (15 ounce) peaches, undrained
Directions:
Combine all ingredients in a blender or food processor including the juice or syrup from the canned peaches.
Blend until smooth.
Serve Immediately.
Refrigerate or freeze leftovers within 2 hours.
Notes:
Juice or syrup can be replaced with ¾ cup water and sweetener of your choice.
Canned carrots work too! Drain them before adding.
Try using fresh carrots but cook them first.