Pasta Salad

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Nutrition
Bowl with Spoon

Prep time:
10 MIN

Silouette of 2 people

Yield:
6 Servings

Silverware

Serving Size:
1 cup

Ingredients:

  • 3 cups cooked pasta
  • 2 tablespoons chopped sweet onion
  • 1⁄4 cup chopped celery
  • 1⁄4 cup chopped carrots
  • 1⁄4 cup frozen peas, thawed
  • 2 tablespoons chopped red or green bell pepper
  • 1 1⁄2 cups chopped ham
  • 1⁄2 cup cubed cheddar cheese (optional)
  • 1⁄4 cup fat free or low fat Italian dressing

Directions:

Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.