- 3 cups cooked pasta
- 2 tablespoons chopped sweet onion
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped carrots
- 1⁄4 cup frozen peas, thawed
- 2 tablespoons chopped red or green bell pepper
- 1 1⁄2 cups chopped ham
- 1⁄2 cup cubed cheddar cheese (optional)
- 1⁄4 cup fat free or low fat Italian dressing
Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.