Parmesan Roasted Potatoes

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Bowl with Spoon

Prep time:
10 MIN

Kitchen Timer

Cook time:
30 MIN

Silouette of 2 people

6 Servings


Serving Size:
1/2 cup


  • 3 cups potatoes cut in 1-inch pieces
  • 2 teaspoons oil
  • 1⁄4 teaspoon each salt and pepper
  • 1⁄2 cup Parmesan cheese, shredded or grated


Preheat oven to 400 degrees.
In a large bowl, toss potatoes with oil, salt and pepper.
Place potatoes in a single layer on a large baking sheet.
Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
Refrigerate leftovers within 2 hours.