Parmesan Peas

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
10 MIN

Silouette of 2 people

Yield:
7 Servings

Silverware

Serving Size:
1/2 cup

Ingredients:

  • 1 1⁄2 teaspoons margarine or butter
  • 3 1⁄2 cups peas (about 2 cans [14.5 ounces each] drained or 16 ounces frozen)
  • 1 1⁄2 teaspoons lemon juice
  • 1⁄4 teaspoon black pepper
  • 1⁄3 cup grated Parmesan cheese

Directions:

Heat margarine or butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add peas and cook 2-3 minutes or until peas are heated through.
Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Refrigerate leftovers within 2 hours.

Notes:

Try other types of cheese or a blend!
Freeze extra lemon juice to use later.