Oven French Toast

• 4 eggs or 8 egg whites
• 12 slices whole grain bread
• 1 cup non-fat or 1% milk
• 1⁄4 cup packed brown sugar
• 1 teaspoon vanilla
• powdered sugar (optional)

Preheat oven to 325 degrees.
Lightly spray a cookie sheet with sides or two 9×13 inch pans with cooking spray.
Lay the slices of bread flat on the pan with the sides touching.
Beat egg, milk, brown sugar, and vanilla until very well blended.
Pour mixture over bread. Turn each slice over to ensure both sides are wet.
Cover and refrigerate overnight or bake immediately for 30 minutes.
Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
Refrigerate leftovers within 2 hours.