Orange Rice Salad
Prep time:
15 min
Cook time:
N/A
Yield:
7 Servings
Serving Size:
2/3 Cup
Ingredients
2 cups cooked, cooled brown rice
1⁄2 cup celery, diced
3⁄4 cup raisins or other dried fruit
1⁄4 cup chopped nuts
2 tablespoons vegetable oil
1 tablespoon orange juice or vinegar
1⁄4 cup parsley, chopped or 1 teaspoon dried parsley
3 green onions, washed and thinly sliced
1 can (15 ounces) mandarin oranges with juice
1⁄4 teaspoon each salt and pepper
Directions
- Mix all ingredients together in medium-sized bowl.
- Chill for an hour to allow flavors to blend.
- Refrigerate leftovers within 2 hours.
Notes
Try adding 2/3 cup diced green peppers or other crunchy vegetables.
Ingredients
2 cups cooked, cooled brown rice
1⁄2 cup celery, diced
3⁄4 cup raisins or other dried fruit
1⁄4 cup chopped nuts
2 tablespoons vegetable oil
1 tablespoon orange juice or vinegar
1⁄4 cup parsley, chopped or 1 teaspoon dried parsley
3 green onions, washed and thinly sliced
1 can (15 ounces) mandarin oranges with juice
1⁄4 teaspoon each salt and pepper
Directions
Mix all ingredients together in medium-sized bowl.
Chill for an hour to allow flavors to blend.
Refrigerate leftovers within 2 hours.
Notes
Try adding 2/3 cup diced green peppers or other crunchy vegetables.
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