Orange Rice Salad

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Nutrition
Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

Yield:
7 Servings

Silverware

Serving Size:
2/3 cup

Ingredients:

  • 2 cups cooked, cooled brown rice
  • 1⁄2 cup celery, diced
  • 3⁄4 cup raisins or other dried fruit
  • 1⁄4 cup chopped nuts
  • 2 tablespoons vegetable oil
  • 1 tablespoon orange juice or vinegar
  • 1⁄4 cup parsley, chopped or 1 teaspoon dried parsley
  • 3 green onions, washed and thinly sliced
  • 1 can (15 ounces) mandarin oranges with juice
  • 1⁄4 teaspoon each salt and pepper

Directions:

Mix all ingredients together in medium-sized bowl.
Chill for an hour to allow flavors to blend.
Refrigerate leftovers within 2 hours.

Notes:

Try adding 2/3 cup diced green peppers or other crunchy vegetables.