- 4 cups fresh or canned fruit (try a mixture - apples, bananas, oranges, grapes or pineapple)
- 1 package (3.4 ounces) instant lemon or vanilla pudding mix
- 1 3⁄4 cups cold nonfat or 1% milk (or mix nonfat dry milk with cold water)
For fresh fruit: Rinse fruit and cut into bite-size chunks. For canned fruit: Drain fruit and cut into bite-sized chunks, if needed.
In a medium bowl, combine the instant pudding mix and cold milk. Add the fruit and stir gently. Refrigerate for 5 minutes.
Refrigerate leftovers within 2 hours.
This salad is best if eaten as soon as it is ready.