Low-Fat Tartar Sauce
Prep time:
5 min
Cook time:
N/A
Yield:
4 Servings
Serving Size:
2 Tablespoons
Ingredients
1⁄2 cup nonfat plain yogurt or nonfat sour cream
1 tablespoon chopped pickle or relish (sweet or dill)
2 teaspoons dried minced onion or 1 tablespoon minced fresh onion
1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley
1 teaspoon mustard
2 drops hot pepper sauce (optional)
Directions
- In a small bowl, combine all the ingredients.
- Serve immediately or cover and refrigerate until used.
- Refrigerate leftovers within 2 hours.
Ingredients
1⁄2 cup nonfat plain yogurt or nonfat sour cream
1 tablespoon chopped pickle or relish (sweet or dill)
2 teaspoons dried minced onion or 1 tablespoon minced fresh onion
1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley
1 teaspoon mustard
2 drops hot pepper sauce (optional)
Directions
In a small bowl, combine all the ingredients.
Serve immediately or cover and refrigerate until used.
Refrigerate leftovers within 2 hours.
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