- 1⁄2 cup nonfat plain yogurt or nonfat sour cream
- 1 tablespoon chopped pickle or relish (sweet or dill)
- 2 teaspoons dried minced onion or 1 tablespoon minced fresh onion
- 1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parlsey
- 1 teaspoon mustard
- 2 drops hot pepper sauce (optional)
In a small bowl, combine all the ingredients.
Serve immediately or cover and refrigerate until used.
Refrigerate leftovers within 2 hours.