- 1 teaspoon oil
- 1⁄4 cup chopped onion
- 1⁄4 cup dried cranberries
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 6 cups chopped kale (leaf portion, no stems)
- 0 Juice from 1/2 orange (about 1/4 cup)
Add oil and onion to large skillet. Stir and saute over medium-high heat (350 degrees in an electric skillet) until onion is clear.
Add cranberries and garlic. Continue to saute for 2 to 3 minutes.
Add kale. Pour or squeeze orange juice over top of kale. Continute to stir fry for about 5 minutes until kale is wilting and hot.
Refrigerate leftovers within 2 hours.