
Hot Apple Orange Cider


Prep time:
5 MIN

Cook time:
120 MIN

Yield:
12 Servings

Serving Size:
1 cup
Ingredients:
- 64 fluid ounces 100% apple juice (8 cups)
- 32 fluid ounces water (4 cups)
- 2 oranges
- 12 whole cloves
- 2 allspice peppercorns
- 6 cinnamon sticks
Directions:
In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
Bring to a boil and simmer for 2 hours.
Serve hot and enjoy!
Refrigerate leftovers within 2 hours.