Hot Apple Orange Cider
Prep time:
5 min
Cook time:
120 min
Yield:
12 Servings
Serving Size:
1 Cup
Ingredients
64 fluid ounces 100% apple juice (8 cups)
32 fluid ounces water (4 cups)
2 oranges
12 whole cloves
2 allspice peppercorns
6 cinnamon sticks
Directions
- In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
- Bring to a boil and simmer for 2 hours.
- Serve hot and enjoy!
- Refrigerate leftovers within 2 hours.
Ingredients
64 fluid ounces 100% apple juice (8 cups)
32 fluid ounces water (4 cups)
2 oranges
12 whole cloves
2 allspice peppercorns
6 cinnamon sticks
Directions
In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
Bring to a boil and simmer for 2 hours.
Serve hot and enjoy!
Refrigerate leftovers within 2 hours.
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