Green Salad with Peas
Prep time:
15 min
Cook time:
N/A
Yield:
6 Servings
Serving Size:
1 Cup
Ingredients
1 cup peas, fresh, frozen or canned
6 cups salad greens, torn in bite size pieces
1⁄2 cup chopped cucumber
1⁄2 cup low-fat salad dressing
1⁄2 cup low-fat feta cheese
Directions
- Thaw and drain frozen peas or drain canned peas.
- Combine peas, salad greens and cucumber in a large serving bowl.
- Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
- Refrigerate leftovers within 2 hours.
Notes
Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!
Ingredients
1 cup peas, fresh, frozen or canned
6 cups salad greens, torn in bite size pieces
1⁄2 cup chopped cucumber
1⁄2 cup low-fat salad dressing
1⁄2 cup low-fat feta cheese
Directions
Thaw and drain frozen peas or drain canned peas.
Combine peas, salad greens and cucumber in a large serving bowl.
Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
Refrigerate leftovers within 2 hours.
Notes
Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!
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