Green Salad with Peas

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Nutrition
Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

Yield:
6 Servings

Silverware

Serving Size:
1 cup

Ingredients:

  • 1 cup peas, fresh, frozen or canned
  • 6 cups salad greens, torn in bite size pieces
  • 1⁄2 cup chopped cucumber
  • 1⁄2 cup low-fat salad dressing
  • 1⁄2 cup low-fat feta cheese

Directions:

Thaw and drain frozen peas or drain canned peas.
Combine peas, salad greens and cucumber in a large serving bowl.
Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
Refrigerate leftovers within 2 hours.

Notes:

Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!