Glazed Carrots and Pea Pods

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
20 MIN

Silouette of 2 people

Yield:
4 Servings

Silverware

Serving Size:
3/4 cup

Ingredients:

  • 2 cups baby carrots
  • 2 cups snow peas
  • 1 tablespoon butter
  • 1⁄2 teaspoon cornstarch
  • 2 tablespoons brown sugar

Directions:

Bring a pan of water to a boil. Boil carrots for 7 to 9 minutes and remove from water. Boil pea pods for 2 to 3 minutes and remove from water.
Melt butter in a large skillet. Add the cornstarch to the butter and stir together.
Add the cooked carrots, snow peas and brown sugar to the skillet. Heat and stir for 1 to 2 minutes.
Refrigerate leftovers within 2 hours. Photo and recipe adapted from Nutrition Matters.