Glazed Carrots and Pea Pods
Prep time:
5 min
Cook time:
20 min
Yield:
4 Servings
Serving Size:
3/4 Cup
Ingredients
2 cups baby carrots
2 cups snow peas
1 tablespoon butter
1⁄2 teaspoon cornstarch
2 tablespoons brown sugar
Directions
- Bring a pan of water to a boil. Boil carrots for 7 to 9 minutes and remove from water. Boil pea pods for 2 to 3 minutes and remove from water.
- Melt butter in a large skillet. Add the cornstarch to the butter and stir together.
- Add the cooked carrots, snow peas and brown sugar to the skillet. Heat and stir for 1 to 2 minutes.
- Refrigerate leftovers within 2 hours.
Notes
Photo and recipe adapted from Nutrition Matters.
Ingredients
2 cups baby carrots
2 cups snow peas
1 tablespoon butter
1⁄2 teaspoon cornstarch
2 tablespoons brown sugar
Directions
Bring a pan of water to a boil. Boil carrots for 7 to 9 minutes and remove from water. Boil pea pods for 2 to 3 minutes and remove from water.
Melt butter in a large skillet. Add the cornstarch to the butter and stir together.
Add the cooked carrots, snow peas and brown sugar to the skillet. Heat and stir for 1 to 2 minutes.
Refrigerate leftovers within 2 hours.
Notes
Photo and recipe adapted from Nutrition Matters.
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