Fruit Salad

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Nutrition
Bowl with Spoon

Prep time:
10 MIN

Silouette of 2 people

Yield:
10 Servings

Silverware

Serving Size:
1/2 cup

Ingredients:

  • 2 cups strawberries
  • 1 cup blueberries
  • 1 cup grapes
  • 1 can (8 ounces) pineapple chunks
  • 6 ounces fat free lemon yogurt

Directions:

Drain juice from pineapple. Cut grapes and strawberries into halves.
Combine strawberries, blueberries, grapes and pineapple chunks in a large bowl.
Drizzle yogurt over fruit. Toss lightly to coat.
Refrigerate leftovers within 2 hours. Recipe adapted from Nutrition Matters.