Fruit Salad
Prep time:
10 min
Cook time:
N/A
Yield:
10 Servings
Serving Size:
1/2 Cup
Ingredients
2 cups strawberries
1 cup blueberries
1 cup grapes
1 can (8 ounces) pineapple chunks
6 ounces fat free lemon yogurt
Directions
- Drain juice from pineapple.
- Cut grapes and strawberries into halves.
- Combine strawberries, blueberries, grapes, and pineapple chunks in a large bowl.
- Drizzle yogurt over fruit. Toss lightly to coat.
- Refrigerate leftovers within 2 hours.
Notes
Recipe adapted from Nutrition Matters.
Ingredients
2 cups strawberries
1 cup blueberries
1 cup grapes
1 can (8 ounces) pineapple chunks
6 ounces fat free lemon yogurt
Directions
Drain juice from pineapple.
Cut grapes and strawberries into halves.
Combine strawberries, blueberries, grapes, and pineapple chunks in a large bowl.
Drizzle yogurt over fruit. Toss lightly to coat.
Refrigerate leftovers within 2 hours.
Notes
Recipe adapted from Nutrition Matters.
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