
Fruit Cooler


Prep time:
5 MIN

Yield:
4 Servings

Serving Size:
1 cup
Ingredients:
- 3 cups fruit
- 3 cups 100% fruit juice
- 1 tablespoon sugar and/or lime juice (optional)
Directions:
Cut fruit into bite-sized pieces, place in blender.
Add remaining ingredients. Blend until smooth.
Refrigerate leftovers within 2 hours.
Notes:
Using frozen fruit will make your fruit cooler thick and icy!