
Fish Tacos


Prep time:
20 MIN

Cook time:
20 MIN

Yield:
8 Servings

Serving Size:
1 taco
Ingredients:
- 2 pounds cod fillets (or other white fish)
- 3 Tablespoons lime juice
- 1 Tomato, chopped
- 1/2 onion, chopped
- 2 Tablespoons cilantro, chopped
- 1 teaspoon oil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups cabbage, shredded
- 1/2 cup green onion, chopped
- 3/4 cup non fat sour cream
- 3/4 cup salsa
- 8 corn tortillas (6 inches in diameter)
Notes:
Freeze extra lime juice to use later.