Farmers Market Salsa

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Nutrition
Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

Yield:
32 Servings

Silverware

Serving Size:
2 Tablespoons

Ingredients:

  • 1⁄2 cup fresh cooked or frozen corn
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup fresh diced tomatoes
  • 1⁄2 cup diced onion
  • 1⁄2 cup diced green pepper
  • 2 tablespoons lime juice
  • 2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder
  • 1⁄2 cup picante sauce

Directions:

Combine all ingredients in a large bowl. Chill until serving time.
Drain before serving.
Refrigerate leftovers within 2 hours.

Notes:

Serve with fresh vegetables or Food Hero Baked Tortilla Chips.Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.