- 2 cups diced cucumbers
- 1 cup seeded and diced tomato
- 1⁄4 cup chopped sweet onion
- 2 cups cooked couscous or rice
- 2 teaspoons dill weed
- 1⁄2 cup low-fat italian salad dressing
Toss together the cucumber, tomatoes, onions, couscous or rice, dill weed and salad dressing.
For best flavor, chill for 1 hour before serving.
Refrigerate leftovers within 2 hours.