Cucumber Salad with Tomatoes

• 2 cups diced cucumbers
• 1 cup seeded and diced tomato
• 1⁄4 cup chopped sweet onion
• 2 cups cooked couscous or rice
• 2 teaspoons dill weed
• 1⁄2 cup low-fat italian salad dressing

Toss together the cucumber, tomatoes, onions, couscous or rice, dill weed and salad dressing.
For best flavor, chill for 1 hour before serving.
Refrigerate leftovers within 2 hours.