Cucumber and Tomato Salad

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Nutrition
Bowl with Spoon

Prep time:
10 MIN

Silouette of 2 people

Yield:
8 Servings

Silverware

Serving Size:
1/2 cup

Ingredients:

  • 2 medium cucumbers, chopped
  • 2 medium roma tomatoes, chopped
  • 1⁄4 cup low fat mayonnaise
  • 1⁄4 cup low fat sour cream
  • 2 tablespoons dry dill weed

Directions:

Combine cucumbers and tomatoes in a bowl.
Stir mayonnaise, sour cream and dill weed together.
Stir sauce into vegetables.
Refrigerate leftovers within 2 hours.

Notes:

Use fresh chopped cilantro instead of dill.
Add 2 cups of thinly sliced radishes. Recipe adapted from Nutrition Matters.