Creamed Green Beans and Potatoes

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Nutrition
Bowl with Spoon

Prep time:
10 MIN

Kitchen Timer

Cook time:
15 MIN

Silouette of 2 people

Yield:
8 Servings

Silverware

Serving Size:
1/2 cup

Ingredients:

  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 1⁄4 teaspoon basil
  • 1⁄4 teaspoon rosemary
  • 1⁄4 teaspoon salt
  • pepper to taste
  • 1 cup non-fat or 1% milk
  • 2 cups frozen green beans
  • 2 cups cooked new potatoes
  • 1⁄2 cup sliced mushrooms

Directions:

Heat oil in a small saucepan; blend in flour.
Slowly add basil, rosemary, salt, pepper, and milk.
Cook and stir constantly until thickened.
Add beans, potatoes, and mushrooms and heat through.
Refrigerate leftovers within 2 hours.