Chicken Pepper Bake - Maine SNAP-Ed
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Healthy Recipes

Chicken Pepper Bake

bowl of chicken pepper bake

Prep time:
15 min

Cook time:
45 min

Yield:
5 Servings

Serving Size:
1 Cup

Ingredients

1 pound boneless chicken breast
2 red or green bell peppers
3 cups small potatoes
2 tablespoons olive oil or vegetable oil
1 teaspoon Cajun seasoning
1 teaspoon dry Italian herbs
salt and black pepper

Directions

  1. Cut the chicken, peppers, and potatoes into bite-size chunks.
  2. Place the meat and vegetables into a large bowl. Sprinkle with oil, Cajun seasoning, Italian herbs, salt, and black pepper. Toss to coat evenly.
  3. Place the chicken and vegetables on a metal baking pan. Roast in a 425-degree oven for 35 to 45 minutes or until potatoes are soft and chicken is no longer pink. Toss a couple of times while roasting.
  4. Refrigerate leftovers within 2 hours.

Notes

Recipe adapted from Nutrition Matters.

Ingredients

1 pound boneless chicken breast
2 red or green bell peppers
3 cups small potatoes
2 tablespoons olive oil or vegetable oil
1 teaspoon Cajun seasoning
1 teaspoon dry Italian herbs
salt and black pepper

Directions

Cut the chicken, peppers, and potatoes into bite-size chunks.
Place the meat and vegetables into a large bowl. Sprinkle with oil, Cajun seasoning, Italian herbs, salt, and black pepper. Toss to coat evenly.
Place the chicken and vegetables on a metal baking pan. Roast in a 425-degree oven for 35 to 45 minutes or until potatoes are soft and chicken is no longer pink. Toss a couple of times while roasting.
Refrigerate leftovers within 2 hours.

Notes

Recipe adapted from Nutrition Matters.

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