Chicken Pepper Bake

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Bowl with Spoon

Prep time:
15 MIN

Kitchen Timer

Cook time:
45 MIN

Silouette of 2 people

5 Servings


Serving Size:
1 cup


  • 1 pound boneless chicken breast
  • 2 red or green bell peppers
  • 3 cups small potatoes
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon dry Italian herbs
  • salt and black pepper


Cut the chicken, peppers, and potatoes into bite-size chunks.
Place the meat and vegetables into a large bowl. Sprinkle with oil, Cajun seasoning, Italian herbs, salt, and black pepper. Toss to coat evenly.
Place the chicken and vegetables on a metal baking pan. Roast in a 425-degree oven for 35 to 45 minutes or until potatoes are soft and chicken is no longer pink. Toss a couple of times while roasting.
Refrigerate leftovers within 2 hours.



Recipe adapted from Nutrition Matters.