Chicken Cabbage Stir-Fry
Prep time:
15 min
Cook time:
20 min
Yield:
6 Servings
Serving Size:
1 Cup
Ingredients
3 chicken breast halves
1 teaspoon vegetable oil
3 cups green cabbage, shredded
1 tablespoon cornstarch
1⁄2 teaspoon ground ginger
1⁄4 teaspoon garlic powder or 1 clove garlic finely chopped
1⁄2 cup water
1 tablespoon soy sauce
Directions
- Cut chicken breasts into strips.
- Heat oil in a skillet over medium-high heat (350 degrees in an electric skillet).
- Add chicken strips and stir fry, turning constantly until done.
- Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
- Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
- Stir sauce into chicken/cabbage mixture.
- Cook until sauce has thickened and chicken is coated, about 1 minute.
- Refrigerate leftovers within 2 hours.
Notes
- Add bell peppers or carrots to stir fry for color.
- Try stir fry with broccoli.
Ingredients
3 chicken breast halves
1 teaspoon vegetable oil
3 cups green cabbage, shredded
1 tablespoon cornstarch
1⁄2 teaspoon ground ginger
1⁄4 teaspoon garlic powder or 1 clove garlic finely chopped
1⁄2 cup water
1 tablespoon soy sauce
Directions
Cut chicken breasts into strips.
Heat oil in a skillet over medium-high heat (350 degrees in an electric skillet).
Add chicken strips and stir fry, turning constantly until done.
Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
Stir sauce into chicken/cabbage mixture.
Cook until sauce has thickened and chicken is coated, about 1 minute.
Refrigerate leftovers within 2 hours.
Notes
Add bell peppers or carrots to stir fry for color.
Try stir fry with broccoli.
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