Chicken Cabbage Stir-Fry

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Bowl with Spoon

Prep time:
15 MIN

Kitchen Timer

Cook time:
20 MIN

Silouette of 2 people

6 Servings


Serving Size:
1 cup


  • 3 chicken breast halves
  • 1 teaspoon vegetable oil
  • 3 cups green cabbage, shredded
  • 1 tablespoon cornstarch
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon garlic powder or 1 clove garlic finely chopped
  • 1⁄2 cup water
  • 1 tablespoon soy sauce


Cut chicken breasts into strips.
Heat oil in a skillet over medium-high heat (350 degrees in an electric skillet).
Add chicken strips and stir fry, turning constantly until done.
Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
Stir sauce into chicken/cabbage mixture.
Cook until sauce has thickened and chicken is coated, about 1 minute.
Refrigerate leftovers within 2 hours.


Add bell peppers or carrots to stir fry for color.
Try stir fry with broccoli.