Chicken Cabbage Stir-Fry

• 3 chicken breast halves
• 1 teaspoon vegetable oil
• 3 cups green cabbage, shredded
• 1 tablespoon cornstarch
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder or 1 clove garlic finely chopped
• 1⁄2 cup water
• 1 tablespoon soy sauce

Cut chicken breasts into strips.
Heat oil in a skillet over medium-high heat (350 degrees in an electric skillet).
Add chicken strips and stir fry, turning constantly until done.
Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
Stir sauce into chicken/cabbage mixture.
Cook until sauce has thickened and chicken is coated, about 1 minute.
Refrigerate leftovers within 2 hours.