Cherry Salad

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Nutrition
Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

Yield:
4 Servings

Silverware

Serving Size:
3/4 cup

Ingredients:

  • 1⁄2 cup sweet cherries
  • 1 cup cantaloupe cubed
  • 1 cup green grapes, cut in half
  • 1 medium banana, peeled and sliced
  • 1⁄4 cup orange juice
  • 1⁄4 cup flaked coconut (optional)

Directions:

Wash all fruit before cutting.
Pit cherries by slicing them in half and removing the pit.
Mix the cut fruit together in a bowl.
Pour orange juice over fruit and stir in coconut if desired.
Refrigerate leftovers within 2 hours.