Cherry Salad

• 1⁄2 cup sweet cherries
• 1 cup cantaloupe cubed
• 1 cup green grapes, cut in half
• 1 medium banana, peeled and sliced
• 1⁄4 cup orange juice
• 1⁄4 cup flaked coconut (optional)

Wash all fruit before cutting.
Pit cherries by slicing them in half and removing the pit.
Mix the cut fruit together in a bowl.
Pour orange juice over fruit and stir in coconut if desired.
Refrigerate leftovers within 2 hours.